“...barbecue has never been a rich man’s pleasure. It’s always been a culture of thrift. It’s a poor, rural cuisine based on the leanest, throwaway cuts of the animal being cooked until edible with a fuel that can be picked up off the ground."
-Aaron Franklin
‘Franklin Barbecue: A Meat-Smoking Manifesto’
"Barbecue is about bringing people together, creating a space where we can recognize the divine in each other and reaffirm our individual and collective humanity -- here, now, not waiting until the afterlife."
- Adrian Miller
'Black Smoke: African Americans and the United States of Barbecue'
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Patience Meats Perfection:
Patience is matched by commitment to delivering perfectly smoked meat. The hours dedicated to tending the smoker, monitoring temperatures, and ensuring each cut is imbued with smoky goodness are what set these creations apart.
Elevating BBQ with Slow and Smoky Artistry
Smoking BBQ is like unlocking nature's secret flavor vault. We're talking a slow and smoky tango of wood and meat that turns even the toughest cuts into tender bites of pure joy. The result? A mouthwatering magic trick that paints each piece with a flavor palette you won't find anywhere else. So, if you're ready to take your taste buds on a wild ride, smoking that BBQ is where it's at.